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Old Fashioned Peach Cobbler

A comforting dessert packed with fresh peaches and a fluffy topping, perfect for summer gatherings or a cozy night in.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Peach Filling
  • 6 cups Fresh peaches, sliced Rich in vitamins A and C.
  • 1 cup Granulated sugar Can substitute with sugar substitutes for a diabetic-friendly option.
  • 1/2 cup All-purpose flour Stabilizes the peach filling.
  • 1 tablespoon Cinnamon Enhances flavor, may help lower blood sugar.
  • 1 tablespoon Lemon juice Brightens flavor and adds vitamin C.
Batter
  • 1 cup Milk Use low-fat or almond milk for a healthier version.
  • 1/2 cup Melted butter Can substitute with coconut oil or butter substitute.
  • 1 cup Self-rising flour Makes topping fluffy and light.
  • 1 cup Sugar Adjust to taste for a healthier option.
  • 1 cup Water Creates a pourable batter.
Serving Option
  • 1 scoop Vanilla ice cream Optional, consider low-calorie or dairy-free options.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, and lemon juice. Mix until the peaches are evenly coated.
  3. Pour the peach mixture into a greased 9x13 inch baking dish.
  4. In another bowl, mix together the milk, melted butter, self-rising flour, sugar, and water until smooth.
  5. Pour this batter evenly over the peaches in the baking dish without stirring.
Baking
  1. Bake for about 45-50 minutes, or until the top is golden brown and the filling is bubbling.
  2. Serve warm, optionally with a scoop of vanilla ice cream.

Notes

For a healthier cobbler, consider using natural sweeteners and low-calorie options. Leftover cobbler can be stored in the refrigerator for up to 3 days.