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Oatmeal Cake

A delightful and nutritious Oatmeal Cake offering a healthier alternative to traditional desserts, perfect for meal prep.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 0.5 pieces Banana Adds natural sweetness and moisture.
  • 1 cup Plant Milk Dairy-free option to keep it low in calories.
  • 1 tbsp Maple Syrup Natural sweetener without processed sugars.
  • 1 tbsp Chia Seeds Packed with omega-3 fatty acids and fiber.
  • 1 tsp Vanilla Enhances flavor profile.
Dry Ingredients
  • 1 cup Oats The star ingredient for fiber.
  • 1 tsp Baking Powder Helps the cake rise.
  • 0.75 cup Coconut Sugar Lower glycemic index than regular sugar.
  • 1 tsp Cinnamon Adds flavor and potential health benefits.

Method
 

Preparation
  1. Start by adding all your ingredients into a blender and blend until you achieve a smooth and uniform batter.
  2. While you’re blending, preheat your oven to 400°F (204°C).
  3. Lightly grease your oven-safe baking ramekin to prevent sticking.
Baking
  1. Pour the batter into the prepared ramekin, ensuring it’s evenly distributed.
  2. Place the ramekin in the preheated oven and bake for 20-25 minutes, until golden brown and a toothpick inserted comes out clean.
Finishing Touches
  1. Let the cake cool for a few minutes, then sprinkle some extra cinnamon and coconut sugar on top.

Notes

You can use gluten-free oats for those with sensitivities. This recipe is great for meal prep and can be adjusted with nuts or dried fruit.