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No-Bake Pumpkin Shaped Oreo Balls

These fun and festive No-Bake Pumpkin Shaped Oreo Balls combine the classic flavors of Oreos with a pumpkin twist, making them a healthier dessert option for fall.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American, Seasonal
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Oreo cookies For the base of the balls.
  • 8 oz softened cream cheese Binds the Oreo crumbs together.
  • as needed drops yellow and red food coloring To achieve desired pumpkin color.
  • 8 oz white chocolate or orange candy melts For coating the Oreo balls.
  • as needed green colored candy or sprinkles For decoration to represent the pumpkin's stem.

Method
 

Preparation
  1. Crush Oreo cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin.
  2. In a mixing bowl, combine crushed Oreos with softened cream cheese and mix until well combined and smooth.
  3. Add yellow and red food coloring to the mixture and mix until the color is evenly distributed.
  4. Roll the mixture into balls and shape them to resemble pumpkins.
  5. Melt white chocolate or orange candy melts in a microwave-safe bowl, stirring in short intervals to prevent scorching.
  6. Dip each shaped ball into the melted chocolate or melts, allowing excess to drip off.
  7. While the coating is still soft, place green candy or sprinkles on top to represent the pumpkin stem.
  8. Place the finished Oreo balls on a baking sheet and refrigerate for about 30 minutes or until set.

Notes

For a healthier version, use reduced-fat cream cheese. These treats are great for meal prep and can be made in advance, stored in an airtight container in the refrigerator for up to one week.