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No-Bake Oreo Cheesecake Bites

Delightful, creamy, and healthier version of traditional cheesecake bites made with fat-free cream cheese and Oreo Thins, perfect for a quick dessert.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Cheesecake Base
  • 8 oz Fat-Free Cream Cheese Primary base for the cheesecake providing a creamy texture.
  • 1 cup Non-Fat Greek Yogurt Adds protein and lightens the texture.
Oreo Mixture
  • 1 cup Oreo Thins, crushed Provides classic Oreo flavor with fewer calories.
Optional Sweeteners
  • to taste Sweetener (e.g., honey or stevia) Enhances flavor; optional based on sweetness preference.
  • 1 tsp Vanilla Extract Optional for a richer taste.

Method
 

Preparation
  1. In a mixing bowl, combine fat-free cream cheese and non-fat Greek yogurt until smooth.
  2. Crush Oreo Thins into fine crumbs and fold them into the mixture.
  3. If desired, add sweetener and vanilla extract to taste.
  4. Scoop the mixture into small balls and place on a baking sheet lined with parchment paper.
  5. Freeze for about 30 minutes until firm.
  6. Serve chilled and enjoy your guilt-free Oreo cheesecake bites!

Notes

Store leftover cheesecake bites in an airtight container in the freezer for up to one month. Consider using low-sugar Oreos for a lower calorie count.