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No Bake Blueberry Cheesecake Bars

A delicious and healthy dessert that combines the creaminess of cheesecake with fresh blueberries, all without baking.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup chocolate cookie crumbs Provides a rich and sweet flavor.
  • 4 tablespoons unsalted butter, melted Helps bind the cookie crumbs together.
For the cheesecake filling
  • 8 oz cream cheese, softened High-protein ingredient that adds creaminess.
  • 1/2 cup powdered sugar Sweetens the mixture and achieves a velvety texture.
  • 1 cup heavy whipping cream Adds lightness and richness.
  • 1 teaspoon vanilla extract Enhances the flavor of the filling.
For the blueberry sauce
  • 1 cup fresh blueberries Provides fruity flavor and antioxidants.
  • 2 tablespoons sugar Enhances the sweetness of blueberries.
For the topping
  • 1/2 cup chocolate chips Melted for layering over the crust.

Method
 

Preparation
  1. In a bowl, mix the chocolate cookie crumbs and melted butter until combined and press into the bottom of a lined 8×8 inch pan.
  2. Melt the chocolate chips in a microwave or double boiler and spread a thin layer over the cookie crust. Allow it to set.
  3. In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
  4. Whip the heavy cream until soft peaks form and gently fold it into the cream cheese mixture.
  5. In a saucepan, heat blueberries and sugar until the blueberries burst and a sauce forms.
  6. Gently fold half of the blueberry sauce into the cream cheese mixture.
  7. Spread the cream cheese filling over the chilled chocolate layer and swirl in the remaining blueberry sauce.
  8. Refrigerate for at least 4 hours before cutting into bars.

Notes

For a healthier option, substitute heavy cream with Greek yogurt. Store in an airtight container in the fridge for up to a week. Can be frozen for up to three months.