Ingredients
Method
Preparation
- In a mixing glass, combine coconut water, honey, grated ginger, lemon juice, turmeric, and sea salt.
- Stir well until the honey is dissolved.
- Fill a glass with ice cubes and pour the mixture over the ice.
- Top off with sparkling water and stir gently.
- Garnish with a lemon slice or fresh herbs if desired.
- Enjoy your refreshing non-alcoholic cocktail.
Notes
This cocktail is versatile and can be paired with light meals. For storage, consume within 24 hours and add sparkling water just before serving. Not suitable for freezing.
