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Mozzarella Appetizers

A quick and easy recipe for colorful Mozzarella Appetizers that are healthy, gluten-free, and perfect for meal prep or serving at gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 14 pieces
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 50
Ingredients Method Notes

Ingredients
  

Vegetables
  • 14 pieces red and yellow cherry tomatoes Vibrant, sweet, and nutrient-rich.
  • 2 small cucumbers Crisp and hydrating.
Cheese
  • 8 oz mozzarella cheese Opt for part-skim for lower calories.
Condiments
  • 2 tbsp extra virgin olive oil Heart-healthy and adds flavor.
  • to taste salt and pepper Use sparingly for a healthy dish.
Equipment
  • small kabobs sticks For assembling appetizers.

Method
 

Preparation
  1. Wash all vegetables thoroughly. Cut cherry tomatoes in halves and slice cucumbers into rounds or thirds. Cut mozzarella cheese into bite-sized cubes.
Assembly
  1. Take a skewer and start with a cherry tomato. Add a cucumber slice followed by a cube of mozzarella cheese. Repeat until filled, alternating cherry tomato colors if desired.
Finishing Touches
  1. Drizzle olive oil over the skewers on a serving platter.
  2. Sprinkle with salt and pepper. Optionally add herbs like basil or oregano.

Notes

Consider using organic vegetables for enhanced health benefits. These appetizers can be made a day in advance and stored in an airtight container. Best enjoyed fresh but can last up to two days in the fridge.