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Mother's Day Dessert

A simple and lovely cake topped with fresh fruit and whipped cream, perfect for Mother's Day celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
Toppings
  • Fresh fruit for garnish (e.g., strawberries, blueberries)
  • Whipped cream or icing for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.
  5. Pour the batter into the prepared baking dish and smooth the top.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow to cool, then top with fresh fruit and whipped cream or icing.
  3. Serve and enjoy the stunning dessert!

Notes

Serve small slices to keep this dessert a lighter option. Pair with fresh berries or Greek yogurt for added benefits.