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Mother's Day Cake

A soft and classic cake perfect for celebrating Mother's Day, featuring options for lighter or healthier variations.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour Can swap with whole wheat flour for a healthier option.
  • 1.5 cups sugar Consider using a sugar substitute for lower calories.
  • 0.5 cups unsalted butter, softened
  • 1 cup milk Low-fat milk can be used as a lighter option.
  • 3.5 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 4 large eggs
  • Frosting of choice (such as buttercream or cream cheese) Consider low-sugar frosting options.
  • Fresh fruits or edible decorations (optional) Can include berries or edible flowers.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with milk.
  5. Mix until just combined.
  6. Pour the batter evenly into the prepared pans.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  2. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Frosting
  1. Once cooled, frost as desired and decorate with fresh fruits or other edible decorations. Serve and enjoy!

Notes

Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze layers for up to 3 months.