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Moose Farts

Delicious chocolate cookies with gooey marshmallows and chocolate chips, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
Mix-ins
  • 1 cup chocolate chips
  • 1 cup marshmallows

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the chocolate chips and marshmallows.
Baking
  1. Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them apart.
  2. Bake for 10-12 minutes or until set.
  3. Allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to a week. Can be frozen for up to three months. For added fun, stack two cookies with ice cream in between and serve as a dessert sandwich.