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Moist Old Fashioned Zucchini Bread

A nutritious and satisfying zucchini bread that blends tender zucchini with simple ingredients for a healthy treat.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 cups Grated Zucchini Adds moisture and fiber.
  • 1 cup Granulated Sugar Can be adjusted according to taste.
  • 1/2 cup Brown Sugar Enhances flavor with molasses.
  • 1/2 cup Vegetable Oil Can substitute with applesauce.
  • 3 large Eggs Provides protein and structure.
  • 2 teaspoons Vanilla Extract Enhances flavor.
Dry Ingredients
  • 2 cups All-Purpose Flour Provides structure.
  • 1 teaspoon Baking Soda Leavening agent.
  • 1/2 teaspoon Baking Powder Supports baking soda.
  • 1 teaspoon Ground Cinnamon Adds warmth.
  • 1/2 teaspoon Ground Nutmeg Pairs well with cinnamon.
  • 1/2 teaspoon Salt Enhances flavors.
Optional Ingredients
  • 1/2 cup Chopped Nuts Like walnuts or pecans for crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. In a large bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.
  4. Gradually add the dry ingredients into the wet mixture. Stir gently until just combined. Fold in nuts if using.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, testing for doneness with a toothpick.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

For a healthier version, consider substituting half of the granulated sugar with honey or maple syrup. Store in an airtight container in the fridge for up to a week or freeze for longer storage.