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Mini Pineapple Upside Down Sugar Cookies

A delightful twist on a classic dessert, these Mini Pineapple Upside Down Sugar Cookies combine the tropical flavors of pineapple with the sweetness of sugar cookies, offering a healthier treat option.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup unsalted butter, softened Use unsalted butter to control the salt content.
  • 1 cup granulated sugar Opt for healthier sweeteners if desired.
  • 1 cup brown sugar Provides a rich molasses flavor and moisture.
  • 2 large eggs Acts as a binding agent and adds richness.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 3 cups all-purpose flour The backbone of the recipe, providing structure.
  • 1 teaspoon baking soda Essential for rising.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 cup crushed pineapple, drained Adds tropical flair and moisture.
For topping
  • to taste Maraschino cherries For pressing into cookies.
  • to taste Caramel sauce For drizzling on top after baking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy and light in color.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the creamed butter and sugar mixture.
  6. Fold in the drained crushed pineapple.
Baking
  1. Using an ice cream scoop or tablespoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  2. Press a maraschino cherry into the center of each cookie dough scoop.
  3. Bake for 10-12 minutes until golden brown.
  4. Drizzle caramel sauce over the cookies while they are still warm.
  5. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Consider using less sugar or a sugar substitute for a lighter option. You can also experiment with whole wheat flour or almond flour for variations.