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Mini Jalapeño Popper Egg Rolls

Delicious and crispy egg rolls filled with creamy jalapeño popper filling, perfect for snacks or parties.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 20 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 medium Jalapeños, diced
  • 8 oz Cream cheese
  • 1 cup Shredded cheddar cheese
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
For Frying
  • 12 pieces Egg roll wrappers
  • Oil for frying Oil for frying Use enough to fill the deep pan

Method
 

Preparation
  1. In a bowl, mix diced jalapeños, cream cheese, cheddar cheese, garlic powder, and onion powder until well combined.
  2. Place a spoonful of the mixture onto each egg roll wrapper and roll them up tightly.
Cooking
  1. Heat oil in a deep pan over medium heat.
  2. Fry the egg rolls until golden brown and crispy.
  3. Drain on paper towels and serve hot.

Notes

These egg rolls are best enjoyed fresh and crispy. Serve with dipping sauces like ranch or salsa for added flavor. Try freezing a batch for later use.