Go Back

Mexican Street Corn Avocado Toast

A delightful dish combining creamy avocado and sweet, charred corn, perfect for breakfast, lunch, or as a healthy snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Lunch, Snack
Cuisine: Fusion, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole Avocado Nutrient-dense and heart-healthy.
  • 1 cup Fresh Corn, Charred Adds sweetness and smokiness.
  • 1/4 cup Cotija Cheese Traditional Mexican cheese, adds creaminess.
  • 2 tablespoons Lime Juice Balances the flavors with acidity.
  • 1/2 teaspoon Chili Powder Adds warmth and depth to the flavor.
  • 1/4 teaspoon Salt Enhances the flavors of all ingredients.
  • 1/4 teaspoon Pepper Provides a subtle kick.
  • 2 slices Bread (for Toasting) Choose whole grain or gluten-free.

Method
 

Preparation
  1. Toast the bread until golden brown.
  2. In a bowl, mash the ripe avocado with lime juice, salt, and pepper to taste.
  3. Spread the mashed avocado onto the toasted bread.
  4. Top the avocado with charred corn.
  5. Sprinkle cotija cheese, chili powder, and additional lime juice on top.
  6. Serve immediately and enjoy.

Notes

Rich in healthy fats and fiber. Great for meal prep and weight loss. Can prepare the avocado mixture in advance and store for up to 24 hours.