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Mediterranean Quesadillas

Simple, tasty Mediterranean quesadillas filled with spinach, feta, mozzarella, and red onion, ready in less than 30 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Quesadilla Filling
  • 1 cup fresh spinach (chopped) Adds a fresh green taste and vitamins.
  • 1/2 cup shredded mozzarella cheese Provides meltiness.
  • 1/2 cup crumbled feta cheese Gives a salty bite.
  • 1 small tomato (diced) Adds freshness.
  • 1/4 cup red onion (thinly sliced) Brings sharpness and crunch.
  • 4 pieces flour tortillas For holding the filling.
  • 1 tablespoon olive oil For cooking.
  • to taste black pepper For seasoning.

Method
 

Preparation
  1. In a mixing bowl, combine the mozzarella cheese, feta cheese, spinach, tomato, red onion, and black pepper. Mix well.
  2. Lay one tortilla flat and place one-fourth of the filling mixture on half of the tortilla. Fold it over to cover the filling.
  3. Heat a non-stick skillet over medium heat and add olive oil.
  4. Place the filled tortilla in the skillet and cook for about 3-4 minutes until golden brown.
  5. Flip carefully and cook for another 3-4 minutes until both sides are crispy.
  6. Remove from heat, slice into wedges, and serve warm.

Notes

Serve with a simple salad, plain yogurt, or tzatziki for dipping. Store leftovers in an airtight container for up to 3 days.