Ingredients
Method
Cooking the Pasta
- Start by boiling a large pot of salted water.
- Add the pasta and cook according to package instructions until al dente.
- Drain the pasta and set it aside.
Preparing the Chicken
- Season the sliced chicken breasts with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook for about 5-7 minutes, or until browned and cooked through.
- Remove the chicken from the skillet and set aside.
Making the Sauce
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
- Add the chopped sun-dried tomatoes and cook for another minute.
- Pour in the chicken broth, and stir to combine.
- Add the heavy cream, Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using).
- Stir the sauce until the cheese melts and the sauce thickens slightly.
Combining Ingredients
- Add the cooked chicken back to the skillet and stir to coat it in the creamy sauce.
- Finally, add the drained pasta and toss everything together until well mixed.
Serving
- Serve the Marry Me Chicken Pasta hot, garnished with fresh basil and more Parmesan cheese if desired.
Notes
Marry Me Chicken Pasta can be served with a side salad or garlic bread. Consider adding steamed broccoli or a mix of vegetables for added nutrition. For make-ahead tips, prep chicken and sauce in advance.
