Ingredients
Method
Preparation
- Step 1: Place the chicken breasts in the bottom of the slow cooker, arranging them well for even cooking.
- Step 2: In a mixing bowl, combine the sun-dried tomatoes, minced garlic, grated Parmesan, Italian herbs, salt, and pepper.
- Step 3: Pour the mixture over the chicken evenly.
- Step 4: Pour the cream on top of the mixture.
- Step 5: Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender.
- Step 6: Once done cooking, serve warm with your choice of side.
Notes
For meal prepping, the dish lasts in the refrigerator for up to 3 days. You could add spinach or kale for extra nutrition. Great side options include quinoa, steamed broccoli, or a fresh garden salad.
