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Maple Pecan Granola

A simple, crunchy breakfast and snack made with gluten free oats and vegan protein, perfect for boosting protein and fiber.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups gluten free old fashioned rolled oats Make sure they are certified gluten free
  • 1/4 cup maple syrup Can be reduced for lower sugar version
  • 1/4 cup coconut oil Can be replaced with mild olive oil or avocado oil
  • 1/4 cup vegan vanilla protein
  • 1 1/2 tsp cinnamon
  • 1/2 cup whole pecans
  • 1/4 cup smashed pecans

Method
 

Preparation
  1. In a large mixing bowl, mix together the oats, whole pecans, and vegan protein powder.
  2. In a small saucepan, heat the coconut oil, maple syrup, and cinnamon over low-medium heat for about 5 minutes.
  3. Pour the heated mixture over the oats and mix well with a spatula.
  4. Spread the mixture evenly on a sheet pan lined with parchment paper.
  5. Bake at 325°F for 20 minutes until golden and crisp.
  6. Let it cool completely before breaking it into clumps.

Notes

Store the granola in an airtight container at room temperature for up to one week. For longer storage, refrigerate for up to two weeks or freeze for up to three months. Re-crisp in a low oven if needed.