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Mango Smoothie

A quick and healthy mango smoothie recipe that captures the tropical flavors of mango and pineapple, perfect for breakfast or a refreshing snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Smoothie
  • 1 cup frozen pineapple Use ripe pineapple chunks for best flavor.
  • 1 cup frozen mango Ensure mango is ripe and sweet.
  • 1 cup orange juice Use unsweetened for lower sugar option.
  • 1/3 cup vanilla yogurt Choose low-sugar or unsweetened yogurt for a healthier version.

Method
 

Preparation
  1. In a food processor or blender, blend together pineapple, mango, vanilla yogurt, and orange juice until smooth.
  2. Pour into a chilled cup or divide in two and serve immediately.

Notes

For a healthier version, replace orange juice with unsweetened almond milk. This smoothie can be made ahead by prepping frozen fruit packs for quick blending.