Low-Carb Philly Cheesesteak Casserole

Low-Carb Philly Cheesesteak Casserole

A delicious and satisfying low-carb casserole packed with flavors of steak, bell peppers, and cheese. Perfect for meal prep or a hearty dinner.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound Steak (Ribeye or Sirloin), Thinly Sliced Choose high-quality steak for the best flavor.
1 Bell Pepper, Sliced Adds a sweet crunch and important vitamins.
1 Onion, Sliced Brings savory depth and flavor.
2 cups Mushrooms, Sliced Provides meaty texture and umami flavor.
1 cup Shredded Cheese (Provolone or Cheddar) Ties the dish together with creaminess.
2 tablespoons Olive Oil Heart-healthy fat that enhances flavor.
to taste Salt and Pepper Essential for bringing out natural flavors.
1 teaspoon Garlic Powder Adds a warm, savory note.
1 teaspoon Paprika Adds a subtle kick and vibrant color.

Method

Preparation

Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat.
Add the sliced onions and bell peppers to the heated skillet. Sauté them for about 5 minutes until they are softened and fragrant.
Toss in the sliced mushrooms and continue to cook for an additional 5 minutes, or until they are tender.
Stir in the sliced steak, cooking it until browned. Season with salt, pepper, garlic powder, and paprika.
Transfer the mixture to a casserole dish and spread it out evenly.
Top with shredded cheese.

Baking

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
Remove the casserole from the oven and let it cool slightly before serving.

Notes

Prepare ingredients ahead of time for easier execution. The casserole stores well in the refrigerator for about 3 days. Try different types of cheese or spices for variation.