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Low Carb Keto Broccoli Salad

A fresh, crunchy, and creamy salad featuring raw broccoli, crispy bacon, cheddar cheese, and a simple mayonnaise dressing, perfect for low carb and keto diets.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups fresh raw broccoli, chopped Chop into bite-sized pieces.
  • 6 slices crispy fried bacon, crumbled Cook until crispy before crumbling.
  • 1 cup shredded cheddar cheese
  • 1/2 cup creamy mayonnaise Can be substituted with Greek yogurt.

Method
 

Preparation
  1. Chop the fresh raw broccoli into bite-sized pieces.
  2. Cook the bacon until crispy, then crumble it.
  3. In a large bowl, combine the broccoli, crumbled bacon, and shredded cheddar cheese.
  4. Add the creamy mayonnaise and mix until evenly coated.
  5. Serve immediately or chill in the refrigerator for a bit before serving.

Notes

Store the salad in an airtight container in the refrigerator for 3 to 4 days. For meal prep, portion salad into individual containers without dressing. Combine dressing just before serving to maintain crispness.