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Lolly Cake

Lolly Cake is a delightful no-bake dessert made with malt biscuits, sweetened condensed milk, colorful fruit lollies, and desiccated coconut, perfect for special occasions or meal prep.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 20 slices
Course: Dessert, Snack
Cuisine: Healthy, No-Bake
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 250 g Malt Biscuits Provides a delicious base for the cake.
  • 110 g Butter Melted, acts as a binding agent.
  • 200 g Sweetened Condensed Milk Adds sweetness and creaminess.
  • 180 g Fruit Puffs or Eskimo Lollies Adds fruity flavor and fun colors.
  • 1/2 c Desiccated Coconut Adds chewiness and flavor.

Method
 

Preparation
  1. Crush the malt biscuits by breaking them into pieces, then process them until fine crumbs in a food processor.
  2. Cut each lolly into three to four pieces and set aside.
Mixing
  1. In a large mixing bowl, combine melted butter and sweetened condensed milk, stirring until well mixed.
  2. Add the crushed biscuits and chopped lollies to the mixture, stirring thoroughly until all ingredients are incorporated.
Shaping
  1. Transfer the mixture to a clean surface or baking paper and shape into one long log or two smaller logs (5-6 cm in diameter).
  2. Roll the logs in desiccated coconut, pressing gently to ensure the coconut adheres.
Chilling
  1. Wrap the log tightly in cling wrap and refrigerate for about 4 hours or overnight to allow it to set.
Serving
  1. Remove the cling wrap and slice the Lolly Cake into 1-2 cm thick slices, yielding approximately 20 slices.
Storage
  1. Store any remaining slices in an airtight container in the refrigerator for up to a week or freeze for up to three months.

Notes

Consider using low-calorie sweetened condensed milk for a lighter option. The cake can accommodate various dietary preferences, so experiment with types of lollies and biscuits.