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Loaded Potato Taco Bowl

A delicious and filling bowl featuring roasted potatoes, seasoned meat, beans, corn, avocado, and cheese, perfect for a healthy meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Bowl
  • 4 medium potatoes, diced
  • 1 lb ground meat (beef, chicken, or turkey) Choose lean options for a healthier dish.
  • 1 tsp taco seasoning
  • 1 cup black beans, drained and rinsed Provides good fiber.
  • 1 cup corn, canned or frozen
  • 1 cup diced bell peppers Add more for extra veggies.
  • 1 medium avocado, sliced
  • 1 cup shredded cheese (cheddar or Mexican blend) Adjust amount to control calories.
  • Sour cream (optional) Can swap for Greek yogurt.
  • Fresh cilantro (for garnish) Enhances presentation and flavor.
  • to taste Salt and pepper
  • 2 tbsp Olive oil For roasting the potatoes.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Toss the diced potatoes with olive oil, salt, and pepper, then spread them on a baking sheet and roast for about 25-30 minutes until crispy.
  3. In a skillet, cook the ground meat over medium heat until browned. Drain the excess fat and stir in the taco seasoning.
Assembly
  1. In serving bowls, layer the roasted potatoes, cooked meat, black beans, corn, and bell peppers.
  2. Top with sliced avocado and shredded cheese.
  3. Add sour cream and garnish with cilantro if desired.
  4. Serve immediately and enjoy!

Notes

For storage, keep avocado and sour cream separate, refrigerate for 3-4 days. Can freeze components for up to 2 months. Great for meal prep, just reheat and assemble.