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Loaded Philly Cheesesteak Fries

This loaded Philly cheesesteak fries recipe features tender steak, sweet peppers, soft onions, and mushrooms over golden fries with melted provolone and mozzarella. Ideal for a comforting weeknight treat or game day snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Comfort Food, Dinner
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Fries and Base
  • 24 ounces frozen French fries Bake according to package instructions.
Steak and Cheese
  • 8 ounces ribeye steak Season and sear to preferred doneness.
  • 8 ounces provolone cheese, shredded Use fresh cheese for best melt.
  • 1 cup shredded mozzarella cheese Sprinkle over the top before broiling.
Vegetables and Seasoning
  • 1/2 green bell pepper, thinly sliced
  • 1/2 medium onion, thinly sliced
  • 2-3 cups sliced mushrooms
  • 2 tablespoons Worcestershire-style sauce Can use a gluten-free version if needed.
  • Salt, to taste
  • Ground black pepper, to taste
Optional Dipping Sauces
  • Mayonnaise or ketchup For serving.

Method
 

Preparation
  1. Preheat the oven and bake fries until crisp and golden, according to package instructions or until golden.
  2. Spread fries in a single layer on a sheet pan. For crispier fries, toss with 1 tablespoon of oil before baking.
Cooking the Steak
  1. Pat the ribeye dry and season with salt and pepper.
  2. Heat a skillet until hot, add a small amount of oil, and sear the steak for 2–3 minutes per side for medium-rare, or to your preferred doneness.
  3. Let the steak rest for 5 minutes to retain juices.
Cooking the Vegetables
  1. In the same pan, add sliced peppers, onions, and mushrooms.
  2. Sauté until soft and lightly browned, then stir in Worcestershire-style sauce and cook for an additional minute.
Assembling the Fries
  1. Slice the steak thinly against the grain.
  2. Layer the baked fries on an oven-safe tray or sheet pan.
  3. Top with provolone cheese, followed by sliced steak and the pepper-onion-mushroom mix.
  4. Sprinkle mozzarella over the top.
Finishing Touch
  1. Place under a hot broiler for 1–3 minutes until the cheese melts and bubbles. Watch closely to prevent burning.

Notes

For a healthier version, select lean meats, use less cheese, and increase vegetable portions to lower calorie counts.