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Light Avocado Caprese Salad

This refreshing and nutritious salad combines classic Caprese flavors with healthy avocados, making it a perfect meal prep option for those looking to eat healthily without sacrificing flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 large ripe avocados
  • 2 cups cherry tomatoes, halved
  • 8 ounces fresh mozzarella cheese, sliced or use mozzarella balls
  • 1 handful fresh basil leaves to taste
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • to taste salt and pepper

Method
 

Preparation
  1. Cut the avocados in half, remove the pit, and scoop out the flesh. Slice the avocado into bite-sized pieces.
  2. In a large mixing bowl, add the halved cherry tomatoes and mozzarella slices.
  3. Gently fold in the diced avocados and fresh basil leaves.
  4. In a separate small bowl, whisk together the balsamic vinegar and olive oil.
  5. Drizzle the dressing over the salad and mix gently to coat everything, being careful not to mash the avocados.
  6. Season with salt and pepper to taste.
  7. Serve immediately on a platter, or cover it and refrigerate for later.

Notes

This salad is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Keep the dressing separate until you are ready to serve to maintain the freshness of the ingredients. Freezing is not recommended.