Go Back

Korean Ground Beef Bowl

A fast and tasty meal featuring savory beef, garlic, and ginger over rice, topped with green onions and vegetables, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Korean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use 90% lean for a healthier option.
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1/4 cup soy sauce Opt for tamari for gluten-free.
  • 2 cups cooked rice Substitute with cauliflower rice for a low-carb version.
  • 1 tablespoon sesame oil
  • Green onions, sliced For garnish.
  • Vegetables of choice (e.g., bell peppers, broccoli, carrots)

Method
 

Cooking
  1. In a skillet over medium heat, add sesame oil and sauté minced garlic and ginger until fragrant.
  2. Add ground beef and cook until browned, breaking it apart with a spoon.
  3. Stir in soy sauce and mix well.
  4. Serve the beef mixture over cooked rice and top with sliced green onions and any other vegetables you like.
  5. Customize with additional toppings as desired.

Notes

Store cooked beef in an airtight container in the fridge for up to 4 days. For a heart-healthy touch, choose lean ground beef. This dish can be made diabetic-friendly with necessary swaps.