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Korean Ground Beef Bowl

This Korean Ground Beef Bowl is a quick and flavorful meal featuring ground beef, savory sauce, and served over rice.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce Use gluten-free tamari for gluten-free version.
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes Adjust to taste.
  • 2 cups cooked rice Can use white or brown rice.
  • 2 green onions sliced For garnish.

Method
 

Cooking
  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
  2. Add minced garlic and cook for an additional minute until fragrant.
  3. Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes; cook for another 2-3 minutes to combine flavors.
  4. Serve the beef mixture over cooked rice and top with sliced green onions.

Notes

For a spicy kick, add more red pepper flakes. Consider serving with a soft fried egg on top for extra protein.