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Kielbasa Sausage Cheesy Potato Casserole

A comforting, creamy casserole combining kielbasa, cheese, and hash browns, perfect for meal prep and family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Kielbasa Sausage Smoked kielbasa for rich flavor.
  • 1 bag (32 oz) Hash Brown Potatoes, thawed Using frozen simplifies preparation.
  • 1 can (10.5 oz) Cream of Chicken Soup Opt for low-sodium for healthier choice.
  • 1 cup Sour Cream Can substitute with plain yogurt.
  • 2 cups Shredded Cheddar Cheese, divided Consider low-fat cheese for lighter option.
  • ½ cup Green Onions, chopped Adds fresh zing and color.
  • ½ teaspoon Garlic Powder Enhances flavor without extra calories.
  • ½ teaspoon Black Pepper Aids digestion and adds flavor.
  • ½ teaspoon Paprika Adds smokiness and color.
  • 2 tablespoons Butter, melted Can substitute with olive oil.
  • 1 cup Crushed Cornflakes or Ritz Crackers, optional for topping Use whole-grain breadcrumbs for healthier option.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or cooking spray.
  3. In a large mixing bowl, combine the cream of chicken soup, sour cream, 1 ½ cups of shredded cheddar cheese, green onions, garlic powder, black pepper, and paprika. Stir until smooth.
  4. Stir in the thawed hash brown potatoes until evenly coated.
  5. Gently fold in the sliced kielbasa sausage.
  6. Spread the mixture evenly into your prepared baking dish.
  7. Sprinkle the remaining ½ cup of cheddar cheese on top.
  8. For a crunchy topping, mix melted butter with crushed cornflakes or Ritz crackers and scatter it over the casserole.
Baking
  1. Bake uncovered for 40–45 minutes, until bubbly and golden brown.
  2. Let the casserole rest for about 5 minutes before serving.

Notes

Healthier options include low-fat cheese and cream. Great for meal prep; store leftovers in the fridge for up to 4 days.