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Key Lime Pie Trifle

A delightful and healthier dessert that combines tangy key lime flavors with creamy whipped cream and a crunchy graham cracker crust, perfect for any occasion.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs For the base layer
  • 1/4 cup Unsalted Butter, melted To bind the crust
Key Lime Layer
  • 8 oz Cream Cheese, softened For creamy texture
  • 1/2 cup Powdered Sugar To sweeten the mixture
  • 1/2 cup Freshly Squeezed Key Lime Juice For tangy flavor
  • 1 tbsp Key Lime Zest Enhances flavor
  • 1 cup Heavy Whipping Cream, chilled For whipped cream layer
Toppings
  • 1/2 cup Extra Graham Cracker Crumbs For topping
  • 1 tbsp Additional Lime Zest For garnish

Method
 

Preparation
  1. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press firmly into the bottom of a trifle dish to form an even layer.
  2. In a chilled bowl, whip the heavy cream until stiff peaks form and set aside.
  3. In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, key lime juice, and key lime zest, mixing until fully incorporated.
  4. Gently fold the whipped cream into the key lime mixture using a rubber spatula until just combined.
  5. Spoon half of the key lime mixture over the prepared crust layer, then sprinkle some extra graham cracker crumbs on top. Add another layer of key lime mixture, culminating with more crumbs and additional lime zest for garnish.
  6. Cover with plastic wrap and chill in the fridge for at least 120 minutes before serving.

Notes

Consider using low-fat cream cheese to make it even healthier. You can prep components separately and assemble before serving. Store leftovers in the refrigerator for up to three days.