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Jalapeno Poppers

These healthy jalapeno poppers filled with a creamy, cheesy mixture offer a delicious snack that's low in calories and high in protein, perfect for gatherings or game nights.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Jalapeno Poppers
  • 12 pieces Jalapenos, halved and seeded These are the star of the dish, providing delightful heat.
  • 8 oz Cream Cheese, softened Provides creamy consistency.
  • 1 cup Shredded Cheddar Cheese Adds a rich and tangy flavor.
  • 1/2 cup Cooked Bacon, crumbled For added flavor.
  • 1/2 tsp Garlic Powder Elevates the flavor.
  • 1/2 tsp Onion Powder Adds another layer of flavor.
  • to taste Salt and Pepper Enhances the overall flavors.
  • optional Breading Can create a crispier exterior.

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C).
  2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well combined.
  3. Fill each halved jalapeno with the cream cheese mixture, packing it in well.
  4. If desired, dip each stuffed jalapeno in the breading for a crispy texture.
Cooking
  1. Place the jalapeno poppers in the air fryer basket in a single layer, ensuring they have space around them.
  2. Cook for about 10-12 minutes, or until the jalapenos are tender and the tops are golden brown.
  3. Carefully remove the jalapeno poppers from the air fryer, let them cool slightly, and serve them hot.

Notes

For a healthier option, consider using lower-fat cream cheese and reducing the bacon. These poppers are great for meal prep and can be stored in an airtight container for up to 4 days. For variety, consider stuffing with different ingredients like chicken and cheese.