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Jalapeño Popper Deviled Eggs

A fun twist on traditional deviled eggs, combining creamy flavors with a spicy kick from jalapeños, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 hard-boiled eggs 6 hard-boiled eggs
  • 3 tablespoons 3 tablespoons mayonnaise
  • 1 teaspoon 1 teaspoon Dijon mustard
  • 1 jalapeño 1 jalapeño, finely chopped For a spicier flavor, use more jalapeños.
  • 2 tablespoons 2 tablespoons cream cheese, softened Ensure it is softened for easy mixing.
  • Salt and pepper to taste Adjust according to preference.
Garnish
  • Chopped chives for garnish Add just before serving for freshness.

Method
 

Preparation
  1. Cut the hard-boiled eggs in half and carefully remove the yolks.
  2. In a bowl, mash the yolks with mayonnaise, Dijon mustard, jalapeño, cream cheese, salt, and pepper until smooth.
  3. Spoon or pipe the mixture back into the egg whites.
  4. Garnish with chopped chives before serving.

Notes

These deviled eggs can be stored in an airtight container in the refrigerator for up to 2-3 days. Prepare the filling ahead of time for convenience.