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Jalapeno Cheddar Focaccia Bread

A deliciously flavorful and healthier focaccia bread made with spicy jalapenos and melted cheddar, perfect for meal prep.
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Prep Time 12 hours
Cook Time 25 minutes
Total Time 12 hours 25 minutes
Servings: 8 servings
Course: Bread, Snack
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose Flour Provides the structure and body needed for the bread.
  • 1 teaspoon Salt Enhances the flavors in the focaccia.
  • 0.5 teaspoon Active Dry Yeast Essential for leavening the dough.
Liquid Ingredients
  • 1 cup Water Lukewarm water to activate the yeast.
Toppings
  • 0.5 cup Cheddar Cheese Shredded for a rich flavor.
  • 1-2 pieces Jalapenos Sliced, adjusted based on heat preference.

Method
 

Preparation
  1. Combine the all-purpose flour, salt, and yeast in a large mixing bowl.
  2. Pour in the lukewarm water and mix until a sticky dough forms.
  3. Cover the bowl with plastic wrap and let the dough rise at room temperature for 12-18 hours.
  4. Preheat the oven to 450°F (230°C).
Baking
  1. Transfer the dough to a floured surface and shape it into a rectangle.
  2. Place the shaped dough in a greased baking pan with space for expansion.
  3. Sprinkle the shredded cheddar cheese and sliced jalapenos on top, pressing them in gently.
  4. Bake for 20-25 minutes until golden brown and cooked through.
  5. Let cool slightly before slicing and serve warm or at room temperature.

Notes

This focaccia is great for meal prep and can be stored in an airtight container. Experiment with different toppings for variety. Can be stored in a paper bag for freshness.