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Italian Grinder Sliders

Deliciously savory sliders combining deli meats and provolone cheese, perfect for meal prep and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Lunch, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Slider Components
  • 12 pieces Slider Buns Opt for whole grain or low-carb options for a healthier twist.
  • 6 slices Provolone Cheese Choose reduced-fat provolone for a lower-calorie option.
  • 4 oz Deli Meats (ham, salami, pepperoni) A combination of deli meats for a satisfying flavor.
Glaze
  • 1 tablespoon Olive Oil Adds moisture and flavor.
  • 1 teaspoon Italian Seasoning Key for authentic Italian taste.
  • 1/2 teaspoon Garlic Powder Enhances the savory flavor.
  • 1/4 teaspoon Red Pepper Flakes Adjust for spice preference.
Fresh Toppings
  • 1 cup Lettuce Adds crunch and freshness.
  • 1 cup Tomato, sliced Offers a juicy burst and nutrients.
  • 1/2 cup Pickles, sliced Adds tanginess and crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice the slider buns in half horizontally.
  3. Layer the deli meats on the bottom half of each bun: ham, salami, and pepperoni.
  4. Place a slice of provolone cheese on top of the meats.
Cheese Glaze
  1. In a small bowl, mix together olive oil, Italian seasoning, garlic powder, and red pepper flakes.
  2. Brush the glaze over the assembled sliders before placing the top half of the buns on.
Baking
  1. Bake the assembled sliders in the oven for about 15-20 minutes or until the cheese is melted and the sliders are golden brown.
  2. Serve warm with fresh lettuce, tomato slices, and pickles.

Notes

To make these sliders healthier, consider using leaner meats and adding more vegetables. Store leftovers in an airtight container for up to three days. Reheat in the oven for best results.