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Italian Cucumber Salad

A light and refreshing salad made with cucumbers, cherry tomatoes, red onion, and a flavorful dressing, perfect for any meal.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 110
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 large cucumbers, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 medium red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
Dressing Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano

Method
 

Preparation
  1. In a large bowl, combine the sliced cucumbers, cherry tomatoes, red onion, and parsley.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, pepper, and oregano.
  3. Pour the dressing over the salad and toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

This salad is best enjoyed fresh but can be stored in the refrigerator for up to three days. Flavors will blend over time, though cucumbers may become soggy.