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Irresistible Buttercream Bunny Cookies

Soft sugar cookies cut into bunny shapes and topped with creamy buttercream, perfect for spring parties or as a sweet treat after a meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 160
Ingredients Method Notes

Ingredients
  

For the cookies
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 cup powdered sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
For the decoration
  • Buttercream frosting
  • Food coloring (optional)
  • Sprinkles (optional)

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another large bowl, beat the butter, granulated sugar, and powdered sugar until fluffy.
  4. Add the egg and vanilla, then mix until combined.
  5. Gradually mix in the dry ingredients until a dough forms.
  6. Roll out the dough on a floured surface and cut out bunny shapes.
  7. Place the cookies on a baking sheet and bake for 8-10 minutes or until slightly golden.
  8. Let cool completely.
  9. Decorate with buttercream frosting, using food coloring to create different designs.
  10. Finish with sprinkles if desired.

Notes

These cookies can be made healthier by reducing sugar and using alternative ingredients. Great for meal prep and frozen until needed.