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Irresistible Beet Feta Salad with Cucumber and Dill

A vibrant salad featuring colorful beets, creamy feta, crisp cucumbers, and fresh dill that is perfect for healthy eating.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Healthy, Mediterranean
Calories: 225
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked beets, sliced Use fresh or pre-cooked beets.
  • 1 cup Feta cheese, crumbled Feel free to use dairy-free alternatives for a lighter version.
  • 1 medium Cucumber, chopped Can be peeled or unpeeled based on preference.
  • 1/4 cup Fresh dill, chopped Fresh dill adds vibrant flavor to the salad.
Dressing
  • 2 tablespoons Olive oil Extra virgin olive oil recommended for best flavor.
  • 1 tablespoon Lemon juice Freshly squeezed lemon juice enhances the taste.
  • 1/2 teaspoon Salt Adjust to taste.
  • 1/4 teaspoon Pepper Freshly ground pepper enhances flavor.

Method
 

Preparation
  1. Start by slicing the cooked beets into thin pieces.
  2. Chop the cucumber and fresh dill.
  3. In a bowl, combine the beets, cucumber, and dill.
  4. Crumble the feta cheese on top.
  5. Drizzle with olive oil and lemon juice.
  6. Season with salt and pepper to taste.
  7. Toss gently and serve immediately.

Notes

This salad is best enjoyed fresh, but it can be stored in an airtight container in the fridge for up to 3 days.