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Iced Pumpkin Spice Latte

A healthy and delightful blend of pumpkin and coffee flavors, perfect for warm autumn days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups brewed coffee Freshly brewed coffee for rich flavor.
  • 1 cup milk (or non-dairy milk) Any type of milk can be used; almond or oat milk is a good choice for a heart-healthy option.
  • 1/4 cup pumpkin puree Packed with vitamins and fiber.
  • 2 tablespoons pumpkin spice syrup (or maple syrup with spices) Adds classic fall flavor.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • as needed ice Essential for serving cold.
  • optional amount whipped cream Add for an indulgent touch.
  • to taste additional pumpkin spice For garnish, enhances flavor.

Method
 

Preparation
  1. Brew coffee and let it cool.
  2. In a blender, combine the cooled coffee, milk, pumpkin puree, pumpkin spice syrup, and vanilla extract. Blend until smooth.
  3. Fill a tall glass with ice.
  4. Pour the blended mixture over the ice.
  5. Top with whipped cream and sprinkle additional pumpkin spice for garnish if desired.
  6. Serve and enjoy your homemade Iced Pumpkin Spice Latte!

Notes

For a healthier version, consider using almond or oat milk. This recipe can be prepared in advance for meal prep. Store any leftovers in an airtight container in the fridge for up to 2 days.