Go Back

Iced Cappuccino

A refreshing twist on the classic coffee drink, blending espresso with frothy cold milk and ice for a delightful experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Beverage, Snack
Cuisine: American, Coffee
Calories: 100
Ingredients Method Notes

Ingredients
  

Brewing Ingredients
  • 2 shots espresso Brewed using an espresso machine or stovetop espresso maker
  • Sugar to taste Optional, stir in while espresso is hot
  • 1/3 cup cold skim milk Frothed until foamy
  • Ice cubes For serving

Method
 

Preparation
  1. Gather all ingredients: Before you start, ensure you have all the ingredients at hand.
  2. Make espresso: Brew two shots of espresso using your espresso machine or stovetop espresso maker.
  3. Stir in sugar: If you prefer a sweeter drink, stir in sugar to taste while your espresso is still hot.
  4. Froth milk: In a separate cup, froth the cold skim milk with your handheld milk frother until it becomes foamy.
  5. Fill serving glass with ice: Take a serving glass and fill it with ice cubes.
  6. Combine ingredients: Pour the espresso over the ice cubes, then top it off with the foamed milk.
  7. Serve and enjoy: Serve your iced cappuccino immediately with a straw or a spoon.

Notes

Iced cappuccino is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours. Avoid freezing.