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Hot Italian Sub Sliders

Delicious sliders packed with classic Italian flavors, perfect for any occasion, and made with high protein and fiber ingredients.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Main Dish, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Italian Rolls Soft and slightly chewy, ideal for sliders.
  • 6 oz Sliced Salami Adds rich flavors.
  • 6 oz Sliced Ham Mild taste, adds variety.
  • 6 oz Sliced Pepperoni Brings a spicy kick.
  • 6 oz Sliced Provolone Cheese Melts beautifully.
  • 2 tbsp Olive Oil Enhances flavor and helps achieve a golden crust.
  • 1 tbsp Italian Seasoning Blend of herbs for authentic flavor.
  • 1 cup Banana Peppers Offers tang and crunch.
  • 4 tbsp Butter Brushed on for added richness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice the Italian rolls in half horizontally and place the bottom halves in a baking dish.
  3. Layer the sliced salami, ham, and pepperoni on the bottom halves of the rolls.
  4. Top the meat layers with sliced provolone cheese.
  5. Scatter banana peppers on top of the cheese.
  6. Replace the tops of the rolls carefully.
  7. Melt butter and brush it generously over the tops of the rolls. Sprinkle Italian seasoning over the butter-brushed tops.
Baking
  1. Cover the baking dish with foil and bake for 15 minutes.
  2. Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.
  3. Slice the sliders and serve warm.

Notes

For a healthier version, use whole-grain rolls. Great for meal prep; assemble and store in the fridge before baking. Leftovers can last up to three days in an airtight container.