Ingredients
Method
Cooking Sausages
- Boil or grill 8 hot dog sausages until fully cooked for safety and flavor.
Preparing Legs
- Cut 4 sausages in half lengthwise, then pan-fry for 2 minutes until crispy.
Toasting Buns
- Butter and toast 4 hot dog buns on medium heat until golden brown.
Assembling
- Place one whole sausage in each bun, positioning a leg sausage underneath.
Adding Facial Features
- Attach candy eyes and pipe mustard and ketchup for facial features.
Final Touch
- Place a maraschino cherry on each head with ketchup as a brim.
Serving
- Arrange on a plate and serve with extra mustard and ketchup for dipping.
Notes
Hot Dog People are best served as a fun main dish with fresh veggies on the side. They can be stored in the refrigerator for up to 3 days or frozen for longer storage.
