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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls are an easy meal that mixes sweet and spicy flavors with tender salmon, warm rice, fresh vegetables, and creamy sriracha mayo.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the marinade
  • 3 tablespoons low-sodium soy sauce or tamari Tamari is a good gluten-free option.
  • 2 tablespoons honey Adjust for sweetness.
  • 2 tablespoons sriracha Reduce for milder flavor.
  • 2 teaspoons minced garlic
  • 3 tablespoons water
Main ingredients
  • 4 (4-6 oz) salmon fillets Use fresh if possible.
  • 2 cups cooked white rice
  • 1 avocado diced
  • 1 cucumber sliced
  • 1 cup cooked edamame
  • ½ cup sriracha mayo Adjust to taste.
  • red pepper flakes For added heat.
  • sesame seeds Optional garnish.

Method
 

Preparation
  1. Cut your salmon fillets into 1-inch cubes and remove the skin if desired.
  2. In a large bowl, whisk together all the ingredients for the marinade: soy sauce (or tamari), honey, sriracha, minced garlic, and water.
  3. Add the salmon cubes to the marinade and marinate for up to 1 hour, but ideally at least 20 minutes.
Cooking
  1. Once marinated, heat a non-stick skillet over medium-high heat with a splash of oil.
  2. Add the salmon cubes to the skillet and reserve the remaining marinade. Cook for 2-3 minutes on each side until cooked through and crispy.
  3. Add the reserved marinade to the skillet and cook for a few minutes until the sauce thickens slightly.
Assembly
  1. Assemble the bowls with a bed of cooked rice, followed by the honey sriracha salmon, diced avocado, sliced cucumber, and cooked edamame.
  2. Drizzle with sriracha mayo and sprinkle with red pepper flakes and sesame seeds, if desired.

Notes

Store leftovers in the fridge in an airtight container for up to 2 days. Reheat gently. Adjust the amount of sriracha mayo based on personal preference. Serve with lime wedges for brightness.