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Honey Roasted Carrots

Honey roasted carrots are a delightful side dish that balances sweetness and savory flavors, making them a healthy addition to any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound carrots Fresh carrots, peeled and chopped
  • 2 tablespoons honey Adjust based on sweetness preference
  • 2 tablespoons olive oil For tossing the carrots
  • Salt To taste
  • Pepper To taste
  • Fresh herbs (optional) Like parsley or thyme for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel and chop the carrots into uniform pieces.
  3. In a bowl, toss the carrots with olive oil, honey, salt, and pepper until well coated.
  4. Spread the carrots on a baking sheet in a single layer.
Cooking
  1. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, stirring halfway through.
  2. If desired, garnish with fresh herbs before serving.

Notes

You can store leftover honey roasted carrots in an airtight container in the refrigerator for up to 3 days. They can be frozen for up to 3 months, although the texture may change upon thawing.