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Honey Garlic Shrimp Bowls

A quick, healthy, and delicious meal made with shrimp, honey, garlic, and vegetables, perfect for meal prep and lighter dining.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course, Meal Prep
Cuisine: Asian, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1/4 cup honey Can use less for a lower sugar option.
  • 1/4 cup soy sauce Use tamari or coconut aminos for gluten-free option.
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
For the shrimp
  • 1 pound shrimp, peeled and deveined Thaw frozen shrimp and pat dry before cooking.
  • 1 tablespoon olive oil For cooking the shrimp.
For serving
  • 4-6 ounces cooked rice or quinoa For a balanced meal.
  • 1-2 cups steamed vegetables (such as broccoli, bell peppers, or snap peas) Use any preferred vegetables.
  • to taste green onions, for garnish Chopped.
  • to taste sesame seeds, for garnish

Method
 

Preparation
  1. In a bowl, combine honey, soy sauce, minced garlic, and grated ginger. Mix well.
Cooking
  1. Heat olive oil in a nonstick pan over medium heat.
  2. Add the shrimp to the pan and cook for 2-3 minutes until they turn pink.
  3. Pour the honey garlic mixture over the shrimp and cook for an additional 2-3 minutes, stirring to coat the shrimp evenly.
Serving
  1. Serve the cooked shrimp over rice or quinoa, topped with steamed vegetables.
  2. Garnish with green onions and sesame seeds.

Notes

For a lower-calorie option, use cauliflower rice. Store leftovers in airtight containers; shrimp bowls last for up to 3 days in the fridge.