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Honey Garlic Shrimp Bowls

A quick and delicious dish made with juicy shrimp coated in a sweet and savory honey garlic sauce, served over grains and vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Sauce
  • ¼ cup honey Provides sweetness
  • ¼ cup soy sauce Use tamari for gluten-free
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated Adds warmth
For the Shrimp and Bowls
  • 1 lb large shrimp, peeled and deveined Main protein
  • 1 tbsp olive oil For cooking shrimp
  • 2 cups cooked rice, brown rice, or quinoa Base for the bowls
  • 1 cup broccoli florets, steamed or sautéed Vegetable component
  • ¼ cup green onions, finely sliced For garnish
  • as needed sesame seeds or crushed red pepper flakes for garnish Optional toppings

Method
 

Preparation
  1. In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. Set aside.
  2. Heat olive oil in a large skillet over medium heat.
Cooking
  1. Add the shrimp in a single layer to the skillet. Cook for about 2–3 minutes per side until pink and curled into a 'C' shape.
  2. Pour the honey garlic mixture into the skillet. Let it bubble and thicken slightly, about 2 minutes.
  3. Steam or sauté the broccoli until bright green and fork-tender.
Assembly
  1. Scoop the cooked rice or quinoa into serving bowls.
  2. Top with the honey garlic shrimp and sauce.
  3. Nestle the steamed or sautéed broccoli next to the shrimp.
  4. Finish with green onions and optional sesame seeds or red pepper flakes.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Freeze shrimp and sauce separately for longer storage. Serve with lemon wedges for added tang.