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Honey Garlic Butter Roasted Carrots

A delightful combination of sweet and savory flavors, these roasted carrots will impress your guests and complement any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 75
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Carrots (Fresh, vibrant carrots) Baby carrots can save prep time.
  • 2 tbsp Olive Oil Flavored oil can be used for added depth.
  • 3 tbsp Honey Can be substituted with maple syrup or agave nectar.
  • 2 tbsp Butter Vegan butter works well for a dairy-free alternative.
  • 2 cloves Garlic (Minced) Minced for best flavor infusion.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) or set your air fryer to 375°F (190°C).
  2. Wash and peel the carrots. You can cut them into even sticks or leave them whole if using baby carrots.
Mix Sauce
  1. In a mixing bowl, combine olive oil, honey, minced garlic, and melted butter. Stir until well mixed.
Coat Carrots
  1. Toss the prepared carrots in the honey garlic mixture until they are evenly coated.
Arrange and Cook
  1. Spread the coated carrots on a baking sheet in a single layer or place them in the air fryer basket.
  2. Roast in the oven for about 20-25 minutes or air fry for about 15-20 minutes, turning halfway through.
  3. Check for doneness; the carrots should be tender and caramelized.
Serve
  1. Remove from the oven or air fryer and serve immediately for the best flavor.

Notes

These carrots can be served as a side dish with grilled chicken, baked fish, or roasted pork. Store leftovers in an airtight container for up to 3-5 days.