Go Back

Honey BBQ Chicken with Garlic Parmesan Potatoes

A simple, healthy weeknight meal that balances sweet and savory flavors while staying family friendly.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces boneless, skinless chicken breasts Grilled or cooked to your preference.
  • 1 cup honey BBQ sauce Use low-sugar or sugar-free for lighter option.
For the potatoes
  • 2 pounds potatoes, cut into cubes Use white or sweet potatoes based on preference.
  • 1/2 cup grated Parmesan cheese Add more for richer flavor.
  • 2 tablespoons olive oil For tossing the potatoes.
  • 3 cloves garlic, minced Enhances flavor of the potatoes.
  • to taste salt and pepper Adjust to preference.
  • Fresh parsley for garnish Optional garnish.

Method
 

Preparation
  1. Preheat the grill to medium heat.
  2. Season the chicken breasts with salt and pepper, then coat them with honey BBQ sauce.
Cooking
  1. Grill the chicken for 6-7 minutes on each side, or until cooked through.
  2. While the chicken is grilling, boil the potatoes in salted water for about 15-20 minutes or until tender.
  3. Drain the potatoes and return them to the pot. Add olive oil, minced garlic, and Parmesan cheese. Stir to combine and season with salt and pepper.
Serving
  1. Serve the grilled chicken alongside the garlic Parmesan potatoes, garnished with fresh parsley.

Notes

Balance portions by serving one chicken breast (about 4–6 oz) and 1 cup of potatoes. Pair with a green salad or steamed vegetables for a healthy plate.