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Homemade Strawberry Pie

A refreshing and healthy dessert featuring fresh strawberries and a lighter pie crust, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the strawberry filling
  • 2 cups Fresh Strawberries, hulled and sliced Strawberries are low in calories and high in fiber.
  • 1 cup Granulated Sugar Consider using less sugar or a natural sweetener for a lighter option.
  • 2 tablespoons Cornstarch Helps thicken the filling and keeps the dish gluten-free.
  • 1 tablespoon Lemon Juice Balances the sweetness of the strawberries.
  • 1 teaspoon Vanilla Extract Enhances the flavor profile.
For the crust
  • 1 pre-baked pie crust Pre-baked Pie Crust Choose a lower-calorie or whole-grain option for health.
For serving
  • 1 scoop Vanilla Ice Cream Optional, choose low-fat for a lighter finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, combine sliced strawberries with sugar, cornstarch, lemon juice, and vanilla extract.
  3. Cook over medium heat until it thickens and bubbles, about 5-7 minutes.
  4. Pour the filling into the pre-baked pie crust and spread evenly.
Baking
  1. Bake in the preheated oven for 15-20 minutes or until filling is bubbly and crust is golden brown.
  2. Allow to cool before slicing.
Serving
  1. Serve with a scoop of vanilla ice cream if desired.

Notes

Consider using a sugar substitute for fewer calories. Leftovers can be stored in the refrigerator for up to three days. The pie can also be frozen if well-wrapped.