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Homemade Pumpkin Spice Latte

A rich and creamy pumpkin spice latte made with healthy ingredients, perfect for welcoming the fall season.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American, Fall
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brewed coffee Freshly brewed for best flavor.
  • 1/2 cup milk Use whole, almond, or oat milk for a lighter option.
  • 2 tablespoons pumpkin puree Rich in fiber and vitamins.
  • 1 tablespoon maple syrup Healthier alternative to refined sugar.
  • 1/2 teaspoon pumpkin pie spice Gives the latte its signature flavor.
  • 1/4 teaspoon vanilla extract Enhances the overall flavor profile.

Method
 

Preparation
  1. Brew your coffee according to your preferred method.
  2. In a small saucepan over medium heat, combine the milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Stir continuously until heated through and well mixed.
  3. If desired, froth the mixture using a frother or whisk until bubbles form.
  4. Pour the hot pumpkin mixture over your brewed coffee in a mug. Stir gently to combine.
  5. For a finishing touch, sprinkle additional pumpkin pie spice on top.

Notes

For a healthier version, use unsweetened almond milk or another milk alternative. Prepare the pumpkin mixture ahead of time for meal prep. Store leftover pumpkin puree in an airtight container in the refrigerator.