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Homemade Dessert

A delightful, low-calorie dessert that satisfies sweet cravings without breaking health goals. Bursting with flavor and diabetic-friendly, it's perfect for guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sugar Consider using a sugar substitute for a healthier option.
  • 1/2 cup butter Use unsalted butter for better control over salt levels.
  • 2 pieces eggs Great source of protein; helps bind ingredients together.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 1/2 cups all-purpose flour Gluten-free options: almond or coconut flour.
  • 1 3/4 teaspoons baking powder Leavening agent for a light texture.
  • 1/2 cup milk Dairy or non-dairy options like almond or oat milk work.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Beat in the eggs one at a time, incorporating each one before adding the next. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour and baking powder. Gradually add this mixture to the creamed mixture, alternating with the milk.
  5. Pour the batter into a greased baking dish and spread evenly.
  6. Bake for 30-40 minutes, checking doneness with a toothpick.
  7. Let cool before serving.

Notes

For a healthier version, consider using whole grain flour or a sugar substitute. Store leftovers in an airtight container for up to a week. Can be frozen, just wrap tightly to prevent freezer burn.