Go Back

Homemade Chicken Chimichangas

Delicious and satisfying chimichangas filled with tender chicken, hearty beans, and melting cheese wrapped in crispy tortillas, perfect for a healthy meal any time of day.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 380
Ingredients Method Notes

Ingredients
  

Filling
  • 3 cups cooked shredded chicken High-protein ingredient
  • 1 cup shredded cheese (cheddar or Monterey Jack) Opt for lower-fat cheese for a healthier option
  • 1 cup refried beans Adds fiber and texture
  • 1/2 cup diced onion Enhances flavor
  • 1 teaspoon garlic powder Provides savory depth
  • 1 teaspoon cumin Introduces warm, earthy flavor
  • 1/2 teaspoon chili powder Adds a hint of heat
Wrapping and Frying
  • 8 large flour tortillas Use whole wheat for a healthier option
  • Vegetable oil for frying Consider baking or air-frying as a lighter option
Toppings
  • Sour cream, salsa, and guacamole Optional, for serving

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded chicken, shredded cheese, refried beans, diced onion, garlic powder, cumin, and chili powder. Mix well.
Tortilla Preparation
  1. Heat a large skillet over medium heat. Warm the tortillas for a few seconds on each side until pliable.
Filling the Tortillas
  1. Place about 1/3 cup of the chicken mixture in the center of each tortilla. Fold over the sides and roll each tortilla tightly.
Frying
  1. In the same skillet, heat vegetable oil over medium-high heat. Carefully place the chimichangas seam-side down and fry until golden brown on all sides, about 2-3 minutes per side.
Draining and Serving
  1. Use paper towels to drain excess oil from the fried chimichangas. Serve hot with sour cream, salsa, and guacamole.

Notes

For healthier chimichangas, bake at 425°F (220°C) for 15-20 minutes. Prepare fillings ahead for meal prep and use leftovers in burritos or salads.